Allegro Premium Italian Milk Socks 15-20 mmHg #660

Imagining your legs resting on a cloud and wearing compression socks are probably not images you would put together. But you will when you try the Milk Sock.

This amazing compression stocking is woven using milk fiber. Milk fiber is made from casein, a protein in milk, and was developed in the 1930's. Milk fiber is extremely soft and silky, but fell out of fashion after WWII when cheaper synthetics like nylon became available. A small hosiery mill near Verona, Italy combines milk fiber with viscose, nylon and spandex to make this wonderful sock.

The Milk Sock provides moderate graduated compression of 15-20 mmHg, which makes it great for everyday wear, mild swelling, standing or walking for long periods of time, and for travel. When we photographed this sock, our model yelled "wow" when she put it on. This stocking is so soft against your skin, you will hardly feel the compression.

• Designed for men and women
• Invisible toe seam
• Sized by shoe size and your ankle circumference
• 53% viscose, 23% milk fiber, 14% nylon, 10% spandex